In China, people often stand in long lines to buy the best street food. Many people wait every morning to buy warm baozi. Baozi are soft, fluffy steamed buns with rich fillings inside.
Shops offer many different choices for breakfast. Popular fillings include pork cooked in soy sauce, vegetables, and pickled greens. A good bun often has juice from the filling that stains the soft outer bread.
Some residents even take classes to learn how to make these buns by hand. In Beijing, people learn to make a traditional classic bun filled with juicy pork and fennel.
Trendy modern shops are also creating fun new styles. Some stores sell buns shaped like pineapples, or fill them with chocolate and red beans for a sweet taste.